Troy Marshall

BEEF Contributing Editor

Troy Marshall is a multi-generational rancher who grew up in Wheatland, WY, and obtained an Equine Science/Animal Science degree from Colorado State University where he competed on both the livestock and World Champion Horse Judging teams. Following college, he worked as a market analyst for Cattle-Fax covering different regions of the country. Troy also worked as director of commercial marketing for two breed associations; these positions were some of the first to provide direct links tying breed associations to the commercial cow-calf industry.

A visionary with a great grasp for all segments of the industry, Troy is a regular opinion contributor to BEEF Cow-Calf Weekly. His columns are widely reprinted and provide in-depth reporting and commentary from the perspective of a producer who truly understands the economics and challenges of the different industry segments. He is also a partner/owner in Allied Genetic Resources, a company created to change the definition of customer service provided by the seedstock industry. Troy and his wife Lorna have three children. 

Posts by Troy Marshall

When working with family isn’t all that great

One of the greatest aspects about living on a ranch is working side by side with your family. And occasionally, one of the worst aspects about....More

Why stop with food? I am going to champion my own movement

Everyone cares about food. It fuels our bodies and many of us eat three times a day or more. So why can’t we use the playbook of the anti-agriculture....More

Sustainability: The beef industry is leading from the front

It is likely that no industry embodies sustainability more than the cattle industry. Thus, it only makes sense that we engage in and help shape what....More

Free trade agreements: Beneficial arrangements or political chicanery?

Does free trade really benefit beef producers and do free trade agreements get the beef industry the access it needs and wants in foreign markets? Or....More

You can have it all with genomics, but what do you really need?

At one point, we believed that animal breeding might become all science, but as the science has improved, the need for the “art” side of animal....More

Imagine the perfect operation. Is that your ranch?

we all need to ask the question, “What does our perfect ranch look like?”....More

NCBA should take a slow approach in finding a new CEO

As NCBA searches for a new CEO, its volunteer leaders should take some time to evaluate not only what type of individual they want to lead the....More

Searching for a reason to be bearish? Look beyond the cattle market fundamentals

When things are this good, as they are in today's cattle market, we have to find a reason for it to move lower. What are the major factors at play?....More

Psuedo-science be darned; enjoy your fireworks and your hamburgers

Psuedo-science and a willing media have turned the tide in the food debate....More

Changes at NCBA offer the industry a window of opportunity

A change at the top at NCBA is an opportunity for the beef industry to reassess....More

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