Drought has made it a very rough year for many herds in the U.S. In the midst of this scramble for forage in drought areas, we need to be careful....More
I recently attended a meeting of the Academy of Veterinary Consultants, a national organization of veterinarians whose practice focus is beef cattle....More
While having many choices is generally seen as a good thing, too many choices can sometimes be overwhelming. For instance, there are 73 federally-....More
Whole Foods Market is a natural and organic food store that recently received some press based on their cooperation with Global Animal Partnership (....More
The dairy industry has recently been in the news due to drug residues in cull cows and bob veal calves. I should say “some” of the dairy industry has....More
In general, our cows in the U.S. are low-maintenance creatures that take care of themselves. They calve unassisted and the calf nurses within an hour....More
In the last year, many producers have spent a great deal of time, effort and money selecting the right bulls, culling the less-productive cows,....More
It would be awfully easy today to immerse ourselves in a negative spiral induced by a doom-and-gloom outlook on agriculture. There are some places to....More
While pregnancy testing a group of cows for a client recently, he mentioned that his 2½-year-old herd bull was lame. On closer inspection, I saw the....More
A lot of animal-health products seemed to have been in short supply or on back order in recent months. While it can be frustrating for cattlemen and....More
Sometimes I get to see some interesting things being tried in cattle. And, while there have been some significant advances in products we put through....More
Since BEEF readers operate in a variety of climates, our No. 1 recommendation regarding winter nutrition is to contact your herd-health veterinarian....More
Since 1993, our industry has struggled mightily with E. coli O157:H7 – a strain of bacteria that lives in the intestines of healthy cattle and is....More