BEEF Daily

NEW Poll Asks How Your Forages Are Looking For Spring


What are your forage prospects for spring 2014? This week’s poll wants to know!

Yesterday, we received a 6 in. of snow in a weird blizzard that was pocketed between very warm spring days here in South Dakota. I must say that while I’m a little annoyed that winter wants to stick around, I welcome the moisture as it’s been a very cold, dry winter for us so far.

The last real moisture we had was last fall, with 4 in. of rain falling the day after we weaned calves and put them in our feedlot. How’s that for good timing? Despite the mud that followed, I think that late fall rain will help tide us over as we move into the spring months. Looking ahead, I’m uncertain how our forage options are going to fare this spring and summer. It’s too early to tell for us.


Subscribe now to Cow-Calf Weekly to get the latest industry research and information in your inbox every Friday!

How about you? I know many areas are still struggling with drought, and my neighbors to the east (Minnesota and Wisconsin) have experienced the opposite, with plenty of snow to blanket those pastures and hay fields.

This week’s poll on the homepage asks, “What are your forage prospects for spring 2014?”

With 49 votes so far, 45% say things are not looking good at this point; 20% (myself included) say it’s too early to tell; 18% say forages are about average right now; and the remaining 16% are feeling optimistic and say things look great right now.

You can vote in the poll here, and be sure to leave an update with how moisture levels are in your neck of the woods.

One reader from central Texas writes, “We would take moisture in any form. We haven’t had any significant rain since November. It is trying to green up, but it can't do much without some soaking rain.”

Another reader from Nebraska adds, “We had a very dry winter here in northern Nebraska and we need a lot of moisture.”

Others have reported some winter kill and fire risks, while the lucky few have reported good snow cover and moisture in early March.

What about you? Where are you located, and how are things looking? Share your thoughts in the comments section below.


More articles to enjoy:

120+ Romantic Ranch Photos Submitted By Readers

What Is Disposition Worth?

More Herd Expansion Perspective

Take Steps Now To Cut Feed Costs Next Winter

How High Can Cattle Prices Continue To Go?

Calf Watch: 101 Reader-Submitted Baby Calf Photos

Discuss this Blog Entry 4

on Mar 19, 2014

Here in central Alabama things are looking great!!! Spring has definitely begun, as the trees are starting to bust out and the ryegrass and fescue are kicking into high gear. We'll probably put a little fertilizer out in the the next week or so to accelerate the grass and hopefully we will have this winter behind us. I think the cows were about as tired of eating hay,as we were tired of "wading the slop", to get it to them. We have had no shortage of moisture this winter, and hopefully it will help get us well into summer.

on Mar 19, 2014

Here in southern Missouri we are a little behind but not by much and we just got some rain and snow so might actualy be right on the mark now. I know we have been fighting the mud and right now my field are greening up and starting to grow and after the winter we have had I am glad to see it

Zac (not verified)
on Mar 19, 2014

My pasture is the worst it has been since at least the dustbowl..I feel if it rains I am years from returning to normal.

Anonymous (not verified)
on Mar 19, 2014

Northern CA
Just fertilized. Finally got rain about 2 months ago. 12 1/2 inches all at once, then another rain. Still feeding though and spent a lot of time with net fence grazing neighbors. Hoping for a few more rains, this is considered a 100 year drought.

Please or Register to post comments.

What's BEEF Daily?

BEEF Daily Blog is produced by rancher Amanda Radke, one of the U.S. beef industry’s top social media “agvocates.”


Amanda Radke

Amanda Radke is a fifth generation rancher from Mitchell, S.D., who has dedicated her career to serving as a voice for the nation’s beef producers. A 2009 graduate of South Dakota State...

Sponsored Introduction Continue on to (or wait seconds) ×