Steve Kay is editor and publisher of Cattle Buyers Weekly (www.cattlebuyersweekly.com ) subscription newsletter, the number-one marketing and business newsletter for the meat and livestock industry. He provides BEEF readers with beef-specific information and analysis on the North American meat and livestock industry. He also provides a weekly cattle market roundup each Friday afternoon at beefmagazine.com.

Posts in Meat Matters view all

Certified Angus Beef choice steak
Nov 26, 2012

CAB, Nolan Ryan Prove Quality, Consistency Pay

Quality and consistency pay, even in a soft economy. Just ask those involved in the industry’s most successful branded beef program, Certified Angus....More
Oct 11, 2012

XL Foods At Center Of Cross-Border Contamination Issue

his year had been quiet in terms of U.S. beef recalls. That changed with a Sept. 17 recall of ground beef products produced at an Edmonton, Alberta,....More
Sep 21, 2012

Heavier Carcasses Minimize Effect Of Low Cattle Numbers

As the beef industry counters shrinking cattle numbers with more pounds per animal, the all-important question is: How much bigger and heavier can....More
Aug 28, 2012

Majority Of Beef’s Lost Dollars Due To Quality Grade Deficiencies

Beef packers have spent years finding ways to add value to a carcass. Given the volume of cattle they handle, an extra 1¢/lb. can add up to....More
Jul 19, 2012

Mother Nature Throws A Wrench Into 2012

On the heels of last year’s disastrous drought in the Southwest, a promising spring crop forecast has devolved into a looming disaster as high heat....More
Jun 22, 2012

Cull Cow Value Skyrockets In Today's Market

Americans’ appetite for ground beef is great news for cow-calf producers. Given the tight supplies of lean manufacturing beef, cull cows have....More
May 24, 2012

Vilification Of LFTB Reaches From Industry To Consumers

I bought a package of fresh ground beef at the grocery store the other day. It was a good deal at $2.49/lb., as retail ground beef prices have been....More
Apr 19, 2012

Industry Was Too Late On LFTB Issue

April 12, 2011, was the day that celebrity chef Jamie Oliver launched the “pink slime” term into the blogosphere with a crude, but compelling,....More
Mar 28, 2012

We Must Continue To Build Beef’s Value Equation

It’s startling that the declining U.S. cattle herd and consequent record-high cattle prices are causing more concern than celebration....More
Feb 28, 2012

Survey Shows Most Consumers Don’t Care About COOL

Mandatory country of origin labeling (COOL) of meat and other foods is one of those issues that goes on and on and on. I wrote my first story about....More
What's Meat Matters?

Steve Kay offers a unique, big-picture perspective on the North American meat and livestock industry.

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