Most Recent Blog Posts

Aug 27, 2014

Energy-Guzzling Billionaire Gives Up Burgers For The Environment

There’s at least a little bit of hypocrisy in all of us. We all, at times, don’t fully walk our talk, and that’s just plain human....More
Horsehide technology
Aug 19, 2014

Will You Be Ranching Like The Jetsons In 10 Years?

The beef industry hasn’t seen nothing yet. That’s the message from those who peer into the future to see how our present will change. And if one....More
My cousin Mikayla, sister Laura, cousin Kristin, and I after baling hay
Aug 11, 2014

My Good Old Days Were On The Farm

From feeding to baling, and planting to training, my cousins, siblings and I always found ways to turn hard work into fun challenges. These memories....More
new babies for BEEF staffers
Aug 06, 2014

Two New Babies Welcomed By BEEF Staffers In 2014

It’s time for Los Ninos at BEEF magazine. Amanda Radke and Jamie Purfeerst both welcomed new additions this springs....More
midyear USDA cattle numbers
Jul 28, 2014

Dealing With The Affliction Of Prosperity

If there’s one thing we can’t stand in the cattle business, it’s prosperity. But we may have to accept that we’ll struggle with that affliction for....More
Jul 23, 2014

Happy Trails, James Garner

The beef industry has had a number of prominent pitchmen since the checkoff was initiated a quarter-century ago. Most have been a success in drawing....More
lessons learned from showing cattle
Jul 15, 2014

Showing Cattle Is More Than Ribbons And Banner

When it comes to showing livestock, an individual not only reaps physical reward at shows, but more important, gains underlying skills that will....More
Jul 08, 2014

What Happens On The Ranch Doesn’t Stay On The Ranch

As the ability of genomics and DNA marker technology to help cattlemen becomes more apparent and available, the number of traits to consider grows....More
Jul 02, 2014

5 Good Books For Summer Reading

I do a fair amount of recreational reading, by which I mean reading that it isn’t related to my job. My wife likes to kid me that my reading....More
beef advocacy done right
Jun 25, 2014

How Doing Things Right Pays Off

According to K-State’s Dan Thomson, everyone in the beef business is on the same team and everyone is better served when everybody communicates. He....More
Jun 17, 2014

Chefs Hear Inspiring Beef Story

Among the many effective activities that beef checkoff funds pay for is direct contact with chefs and foodservice professionals who prepare and serve....More
beef producers are expanding
Jun 10, 2014

Which Cattle Operations Will Be Expanding, And Where?

Some expect the cowherd to grow as fast and far as forage and profit potential will allow—more of a traditional cyclical scenario....More
Jun 03, 2014

Are You a Great Manager? Inventory Your People Skills

Managers with great “people skills” are more successful at motivating employees and building business profits. Test yourself in these 10 vital areas....More
May 28, 2014

10 Industry Trends That BEEF Editors Are Watching

Members of the BEEF editorial staff gathered last week in Columbia, MS, for our annual exercise of discussing trends in the U.S. beef industry. We....More
May 20, 2014

Career Day A Fun Eye-Opener For BEEF Editor

Sometimes it’s refreshing to get out of your world and spend a little time in someone else’s for a while. I had a chance to do that recently at a....More
Contributors

Joe Roybal

Joe is a native of South Dakota and a graduate of South Dakota State University with a degree in journalism. He worked as a daily newspaper reporter and photographer before doing a six-year stint...

Burt Rutherford

Burt has nearly 30 years’ experience communicating about beef industry issues. A Colorado native and graduate of Colorado State University with a degree in agricultural journalism, he now...
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Everyday musings from BEEF Editors on the latest beef industry news and events.

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