beef boosts low iron levels
Apr 01, 2013

America’s Increasingly Low Iron Levels Could Be Improved With Beef6

Blood banks are hungry for donations, but they're turning away many blood donors due to low iron levels. One cure is eating iron-rich beef....More

Amanda Radke

A fifth-generation rancher from Mitchell, SD, Amanda grew up on a purebred Limousin cattle operation in which she and husband Tyler are active. She graduated with a degree in agriculture journalism...
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BEEF Daily Blog is produced by rancher Amanda Radke, one of the U.S. beef industry’s top social media “agvocates.”

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