During the holiday season, consumers are finding special ways to deck the halls and prepare a meal that will “wow” their guests. Helping them find....More
The cold weather has certainly made things interesting on the ranch these days. It's been a struggle keeping the waterers from freezin' up, the....More
I was scanning through an article in Reader's Digest called "The Simple-Till-Six Diet," by Mark Bittman, and I thought I would share a few of the....More
Despite the recent cut of the National Beef Ambassador Program (NBAP) from the beef checkoff program, the American National Cattlewomen, Inc. (ANCW)....More
Well, it looks like we have a mini-Michael Pollan on the loose, and that’s not good news for agriculture. In an article that ran in the Minneapolis....More
I’ve got to admit to you all, I’m feeling pretty guilty these days…A blizzard hit over the weekend, and temperatures have plummeted to unbearably....More
An article in Feedstuffs Foodlink’s e-newsletter says the number of hungry people has risen to 963 million people. According to the article, “Another....More
Parade magazine reported more than 80 percent of U.S. consumers say sticker shock at the grocery store has meant changing their habits, according to....More
Christianity and cowboy boots collide in a 30-minute program called Cowboy Church which airs on RFD-TV. Hosted by award-winning country gospel singer....More
You may think this blog is somewhat sporadic. Some days I talk about the global beef market, other days lead me to discuss a proposed "cow tax" or....More
With the holiday season in full swing, I've sent my wishlist to Santa, and I'm hoping that I make the "Nice List" and get to open a few gifts at....More
It's no secret that ranching is a noble profession. Feeding the world's people is quite the job. Did you know the average rancher is responsible for....More
Yesterday, I spent the day at the South Dakota Cattlemen’s Convention in Huron, SD. Every year, my South Dakota colleagues get together to discuss....More
Sometimes I come across articles about the agricultural industry that I instantly scoff at, and I wonder how anyone in the world would believe them....More
Currently, I’m enrolled in a course at SDSU called International Media. Over the duration of a semester, my peers and I have monitored news across....More
A fifth-generation rancher from Mitchell, SD, Amanda grew up on a purebred Limousin cattle operation in which she and husband Tyler are active. She graduated with a degree in agriculture journalism...
What's BEEF Daily?
BEEF Daily Blog is produced by rancher Amanda Radke, one of the U.S. beef industry’s top social media “agvocates.”