We had more than 220 entries -- a record for us -- in our final contest of 2012, which called for a caption of this photo of ranchers feeding their....More
For many Americans, instead of celebrating the end of 2012 and ringing in 2013 with optimism and joy, they worried about what Congress would decide....More
2013 is a big year for me. It will mark my fifth year of blogging for BEEF magazine. It’s hard to believe five years have passed by so quickly. I was....More
Whether you feed 10 or 10,000 cows, the talk of 2012 was the increasing price of feed and forages in the beef industry. While high input costs in....More
High-school basketball season is in full swing, and that means plenty of bleacher time as my family watches my sister Kaley play ball. Our family is....More
The Kansas City Star recently published an article called, “Beef’s Raw Edges,” which criticizes the cattle industry for everything from antibiotic....More
One of my favorite parts of Christmas is getting cards in the mail from my friends and family. I love the photos, which are promptly hung up on the....More
Someone must have been wishing pretty hard for a white Christmas around my area because we were surprised with 5-in. of snow earlier this week. Our....More
I’m having a hard time this week thinking of anything but last week’s tragedy at Sandy Hook Elementary School in Newtown, CT, which resulted in the....More
Yesterday, I blogged about flying from my sweet spot in rural South Dakota to the Big Apple, and today, I’m going to write about when a New York City....More
Christmas is just a couple of weeks away, and it’s starting to look like it in my neck of the woods. After praying for some much-needed moisture, we....More
When I hear “pink slime,” I can’t help but shudder; the catchphrase is at the center of a $1.2-billion lawsuit -- Beef Product Inc. (BPI) vs. ABC....More
At the Alltech Global 500 last week in Lexington, KY, one of my favorite parts of the event was the discussion dinner. Following a steak supper, a....More
Christmas is a special time of year for a kid. I remember as a little girl, I would carefully make my list and write a neat letter to send to Santa....More
A fifth-generation rancher from Mitchell, SD, Amanda grew up on a purebred Limousin cattle operation in which she and husband Tyler are active. She graduated with a degree in agriculture journalism...
What's BEEF Daily?
BEEF Daily Blog is produced by rancher Amanda Radke, one of the U.S. beef industry’s top social media “agvocates.”