Yesterday, I wrote about losing weight by skipping diet plans and just eating healthy, nutrient-dense beef. While the saying, “abs are made in the....More
Did you make a resolution for 2013? I heard a statistic on the news the other day that, while 45% of folks make new year resolutions, only 8% stick....More
If you’ve been paying attention this first week of 2013, you already know that Congress passed a tax compromise that averts the fiscal cliff and....More
Perusing social media sites over the weekend, I stumbled upon a link to this great video asking folks on the streets of New York, Los Angeles and....More
We had more than 220 entries -- a record for us -- in our final contest of 2012, which called for a caption of this photo of ranchers feeding their....More
For many Americans, instead of celebrating the end of 2012 and ringing in 2013 with optimism and joy, they worried about what Congress would decide....More
2013 is a big year for me. It will mark my fifth year of blogging for BEEF magazine. It’s hard to believe five years have passed by so quickly. I was....More
Whether you feed 10 or 10,000 cows, the talk of 2012 was the increasing price of feed and forages in the beef industry. While high input costs in....More
High-school basketball season is in full swing, and that means plenty of bleacher time as my family watches my sister Kaley play ball. Our family is....More
The Kansas City Star recently published an article called, “Beef’s Raw Edges,” which criticizes the cattle industry for everything from antibiotic....More
One of my favorite parts of Christmas is getting cards in the mail from my friends and family. I love the photos, which are promptly hung up on the....More
Someone must have been wishing pretty hard for a white Christmas around my area because we were surprised with 5-in. of snow earlier this week. Our....More
I’m having a hard time this week thinking of anything but last week’s tragedy at Sandy Hook Elementary School in Newtown, CT, which resulted in the....More
Yesterday, I blogged about flying from my sweet spot in rural South Dakota to the Big Apple, and today, I’m going to write about when a New York City....More
A fifth-generation rancher from Mitchell, SD, Amanda grew up on a purebred Limousin cattle operation in which she and husband Tyler are active. She graduated with a degree in agriculture journalism...
What's BEEF Daily?
BEEF Daily Blog is produced by rancher Amanda Radke, one of the U.S. beef industry’s top social media “agvocates.”