When a Louisiana teen named Logan asked his parents if he could go on a 19-day trip to Great Britain with People to People, a student ambassador....More
As a beef producer, I have the luxury of having a deep freezer full of beef at my disposal. As a result, we grill pretty much year-round. But for....More
Last week marked the official start of spring -- at least on the calendar anyway. In my neck of the woods, the weather certainly is anything but....More
I’m almost embarrassed to admit this, but on occasion, I tune into BravoTV’s reality series featuring the Real Housewives of New York, Beverly Hills....More
When you think of lobster, chances are you think of a special occasion. At $24/lb., most folks are certainly not going to eat lobster on a regular....More
Every year, about 715,000 Americans have a heart attack, and about 600,000 people die from heart disease -- that’s one out of every four deaths. That....More
Today is Monday, and for many, it’s a day to go meatless. College campuses across the country have adopted the Meatless Monday routine, offering....More
A new beef checkoff study is evaluating Millennials, which consists of 80 million people in the U.S., or one-fourth of the population. The study....More
As many of you know, I often travel the country speaking to agriculture groups on a number of topics. One of the most requested is social media....More
Cattlemen are sure an optimistic group. At every cattle sale I’ve attended so far this winter, the prices of bulls and bred heifers have been stellar....More
Calving season is underway at our place. That means 2 a.m. checks, weighing and tagging calves, bedding the barn for calving cows, hauling water, and....More
With more than 200 entries in our “Winter On The Ranch” photo contest, it was hard to narrow it down to 15 finalists. With the help of 265 readers,....More
Discussions about the estate tax have died down somewhat since Congress passed the American Taxpayer Relief Act of 2012, which locked in a death tax....More
One in eight Americans goes to bed hungry each night, including one in every four children. The number of Americans who are dependent on food stamps....More
A fifth-generation rancher from Mitchell, SD, Amanda grew up on a purebred Limousin cattle operation in which she and husband Tyler are active. She graduated with a degree in agriculture journalism...
What's BEEF Daily?
BEEF Daily Blog is produced by rancher Amanda Radke, one of the U.S. beef industry’s top social media “agvocates.”