The American Meat Institute (AMI) responds to a CBS News website entitled, “Carnitine chemical, not fat, may explain link between red meat and heart....More
An April winter snow storm blasts the Plains; however, despite the added challenges during calving, most drought-stricken producers are celebrating....More
Over the Easter weekend, my middle sister, Courtney, got engaged to her boyfriend, Riley. They are planning a May 2014 wedding. Already, us girls are....More
Is there anything cuter than a baby calf? I don’t care how many years I’m in this business, the images of calves romping in the pasture, snuggled up....More
When I graduated from South Dakota State University in 2009, I thought I knew it all. With my expensive college degree in agriculture communications....More
When a Louisiana teen named Logan asked his parents if he could go on a 19-day trip to Great Britain with People to People, a student ambassador....More
As a beef producer, I have the luxury of having a deep freezer full of beef at my disposal. As a result, we grill pretty much year-round. But for....More
A fifth-generation rancher from Mitchell, SD, Amanda grew up on a purebred Limousin cattle operation in which she and husband Tyler are active. She graduated with a degree in agriculture journalism...
What's BEEF Daily?
BEEF Daily Blog is produced by rancher Amanda Radke, one of the U.S. beef industry’s top social media “agvocates.”