BEEF TV Roundup
National Stocker Award Winners |
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2007 Award Winners, Sponsored by Elanco and Beef Magazine... |
More videos from
around the industry:
From www.Grandin.com:
•Moving cattle quietly with a flag...
•Moving cattle quietly through a crowd pen
•Moving cattle quietly out of a gate
•Proper stunning of cattle with a captive bolt stunner renders cattle instantly insensible (Part 1 of 3)
•Proper stunning of cattle with a captive bolt stunner (Part 2 of 3)
•Proper stunning of cattle with a captive bolt stunner (Part 3 of 3)
•Visit Temple Grandin's Site
Updated Daily!
More videos from
around the industry:
Beef TV
2009 Trailblazer Award
Doc & Connie Hatfield, High Desert Ranch, Brothers, OR Founders of Country Natural Beef |
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Nov 6, 2009 9:26 AM Sponsored by John Deere, the BEEF Trailblazer Award is bestowed annually by BEEF editors to industry individuals whose industry contributions and... |
What Is Country Natural Beef? |
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Nov 6, 2009 9:38 AM A Poem by Doc and Becky Hatfield... |
Presentations from the 2008 Beef Quality Summit:
BEEF Quality Summit Video Presentations |
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View the video presentations from this year's 3rd Annual BEEF Quality Summit, Nov. 6-7, 2008 at the Antlers Hilton in Colorado Springs, CO... |
2008 Trailblazer Award
2008 Trailblazer: Mike Milicevic, GM Lykes Bros. Ranch, Okeechobee, FL |
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View this year's BEEF Trailblazer Award winner, Mike Milicevic, Lykes Bros. Ranch. Sponsored by John Deere... |
Sponsored Videos
Supplementation Costs Made Crystal Clear
CRYSTALYX® can positively affect your supplementation program and your bottom line. Watch and see how our free Crystal Clear Economyx® software will help you calculate your true supplementation costs...
Video: Quick Facts about Pinkeye in Cattle
Eric Moore, DVM for Intervet/Schering Plough, provides answers to common questions about Pinkeye, how it is caused and how it can be prevented....
Video: How to Prevent Pinkeye
Eric Moore, DVM for Intervet/Schering Plough, explains the physical affects Pinkeye has on cattle and the financial affects it has on producers. Moore also describes how Pinkeye can be prevented....
NEW! BEEF Podcast
Elanco Animal Health Podcast: Adding dollars to your bottomline
The latest research shows that Rumensin and Tylan continue to work effectively for cattlemen and add dollars to their bottomline. Gary Vogel, Technical Consultant for Elanco Animal Health, offers you details on the research. ...
2008 Minnesota State Cattlemen's Tour
MN State Cattlemens Tour: Producer Spotlights |
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BEEFtv interviewed five producers attending the 2008 Minnesota State Cattlemen's Tour held in Jackson and Cottonwood Counties. The five cattlemen offer their thoughts on the tour and the state of the beef industry... |
MN State Cattlemens Tour: Englin Farm |
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After a tornado destroyed this farm, the Englin family worked to make this natural feedlot and cow-calf operation even better than before... |
MN State Cattlemens Tour: Dry Creek Ranch |
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feedlot has its own trucking business, lowering input costs by shipping their own cattle to market... |
MN State Cattlemens Tour: Delton Angus Farm |
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This small Angus cow-calf operation found its niche in the market place through freezer beef sales and working with their neighbor to reduce costs.... |
MN State Cattlemens Tour: Wheelin'D Red Angus Ranch |
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While many operations are passed down through the generations, Wheelin'D Ranch exemplies how to establish a successful operation from scratch... |
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Are We Filling the Demand for Quality Beef? - the Certified Angus Beef perspective.Larry Corah, Vice President for Certified Angus Beef, LLC, discusses beef consumer preferences, and challenges the industry to |
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Ethanol Effect on Beef QuailtyAlan Janzen, Owner of Circle Five Beef, Inc, Henderson, NE, discusses his extensive experience utilizing corn distillers' by-products in his feedyards since 1995. He reports using |
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Current Trends in Feeding Ethanol Co-Products "Technicalities of Nutrition and Quality"Kip Karges, Nutritionist with Poet Nutrition, describes the ethanol distilling processes that produce various ethanol co-products |
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Distillers Grains Use in High Plains FeedyardsChris Reinhardt, Extension Feedlot Specialist at Kansas State University, compares and contrasts the availability and profitable use of distillers grains in the high plains vs the cornbelt |
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Are we filling the demand for quality beef today - A packer's perspectiveAngelo Fili, Exec VP from Greater Omaha Beef, describes their operations, and shares their perspective on the supply and demand for quality beef... |
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The impact of feeding ethanol distillers grains on beef qualityDr. Chris Calkins, meat scientist from the University of Nebraska - Lincoln discusses the latest laboratory and taste panel research results... |
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How beef producers can survive and thrive in the ethanol era -Part 1Dr. Barry Dunn, executive director of the King Ranch Instititute for Ranch Management closes the 2007 BEEF Quality Summit. In Part 1, he summarizes... |
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How beef producers can survive and thrive in the ethanol era -Part 2Dr. Barry Dunn, executive director of the King Ranch Instititute for Ranch Management summarizes the 2007 BEEF Quality Summit. In Part 2, he discusses... |
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The impact of feeding ethanol co-products to feedlot cattleDr.Galen Erickson, extension feedlot specialist from the Univerisity of Nebraska-Lincoln, summarizes research on feeding... |
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Creating systems to produce quality beefDr. Dan Faulkner, extension beef specialist from the University of Illinois, discusses creep feeding and early weaning systems as integral parts... |
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The outlook for ethanol, corn and beef in the next decadeDr. Chad Hart, ag economist with the Center for Agriculture and Rural Development (CARD) at Iowa State University, summarizes the most recent update... |
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The ethanol effect on the beef industryDr. John Lawrence, livestock economist and director of the Iowa Beef Center at Iowa State University, discusses the economic impact of the ethanol boom on the beef industry... |
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Are we filling the demand for quality beef today?Dr. Jeff Savell, meat scientist with Texas A&M University, provides a summary and discussion of the results of three recent check-off funded beef quality studies... |
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The ethanol effect on the Nebraska beef industryJay Wolf, president of the Nebraska Cattlemen, provides a cattlemen's insight into the various viewpoints within the beef industry concerning the ethanol boom... |
From Our Columnists
Advocate or Perish
"While the affluent nations can certainly afford to adopt ultra low-risk positions toward new advances in agricultural science and technology, and pay...
Don't Market Like 2008
Many ranchers' first inclination in marketing their 2009 calves is to base it on their 2008 calf crop experiences. That could be a serious mistake...
No Silver Bullet
I was so impressed with Richard Roth's letter to the editor that I thought it deserved some follow-up...
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