Dr. Chris Calkins, meat scientist from the University of Nebraska - Lincoln discusses the latest laboratory and taste panel research results on the effects of feeding ethanol co-products on beef quality and consumer preference. Related Videos or Articles: Glen Dolezal, Alan Janzen, Dan Faulkner, Galen Erickson, Bo Reagan, Could also link to NCBA Research and Knowledge Mgmt site for pdf download of 2006 ethanol and beef quality conference proceedings.
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