Join us from the American Angus Association for the week's top news stories, including a look at cow size and required forage, solutions to common labor challenges, beef exports, and more.
CattleFax Market Analyst Lance Zimmerman discusses the increased demand of ground beef and the increasing production of fed cattle to supply demand of beef sales.
Johnnie Hubach, Missouri cattleman, has used information to improve his cow herd over the past 20 years. Straightbred Angus since 2001, virtually all his calves are now capable of earning the CAB or Prime stamp. This video news is provided by Certified Angus Beef LLC and the American Angus Association. Visit www.CABpartners.com or www.angus.org for more information.
In this week's Practical Applications, we discuss how to identify the proper sire using parentage verification.
In this week's "Taste the Difference," Amy Tobin serves up a delicious stir-fry that's sure to please the whole family and add a little spice to your dinner-table.
For the Greg and Jen Rathbun, ranching is much more than raising Angus cattle. It's about family, and ensuring the next generation continues on the land. For more information, visit www.angus.org.
