BEEF TV Roundup
National Stocker Award Winners |
|
|
2007 Award Winners, Sponsored by Elanco and Beef Magazine... |
More videos from
around the industry:
From www.Grandin.com:
•Moving cattle quietly with a flag...
•Moving cattle quietly through a crowd pen
•Moving cattle quietly out of a gate
•Proper stunning of cattle with a captive bolt stunner renders cattle instantly insensible (Part 1 of 3)
•Proper stunning of cattle with a captive bolt stunner (Part 2 of 3)
•Proper stunning of cattle with a captive bolt stunner (Part 3 of 3)
•Visit Temple Grandin's Site
Updated Daily!
More videos from
around the industry:
Beef TV
Presentations from the 2007 Beef Quality Summit:
|
Ruth's Chris Steakhouse - Marketing U.S. Prime BeefMike Connelly, SW Region VP for Ruth's Chris Steakhouse, describes their restaurant operations, and discusses their concerns about marketing U.S. Prime beef |
|
Are We Filling the Demand for Quality Beef? - the Certified Angus Beef perspective.Larry Corah, Vice President for Certified Angus Beef, LLC, discusses beef consumer preferences, and challenges the industry to |
|
Ethanol Effect on Beef QuailtyAlan Janzen, Owner of Circle Five Beef, Inc, Henderson, NE, discusses his extensive experience utilizing corn distillers' by-products in his feedyards since 1995. He reports using |
|
Current Trends in Feeding Ethanol Co-Products "Technicalities of Nutrition and Quality"Kip Karges, Nutritionist with Poet Nutrition, describes the ethanol distilling processes that produce various ethanol co-products |
|
Distillers Grains Use in High Plains FeedyardsChris Reinhardt, Extension Feedlot Specialist at Kansas State University, compares and contrasts the availability and profitable use of distillers grains in the high plains vs the cornbelt |
|
Are we filling the demand for quality beef today - A packer's perspectiveAngelo Fili, Exec VP from Greater Omaha Beef, describes their operations, and shares their perspective on the supply and demand for quality beef... |
|
The impact of feeding ethanol distillers grains on beef qualityDr. Chris Calkins, meat scientist from the University of Nebraska - Lincoln discusses the latest laboratory and taste panel research results... |
|
How beef producers can survive and thrive in the ethanol era -Part 1Dr. Barry Dunn, executive director of the King Ranch Instititute for Ranch Management closes the 2007 BEEF Quality Summit. In Part 1, he summarizes... |
|
How beef producers can survive and thrive in the ethanol era -Part 2Dr. Barry Dunn, executive director of the King Ranch Instititute for Ranch Management summarizes the 2007 BEEF Quality Summit. In Part 2, he discusses... |
|
The impact of feeding ethanol co-products to feedlot cattleDr.Galen Erickson, extension feedlot specialist from the Univerisity of Nebraska-Lincoln, summarizes research on feeding... |
|
Creating systems to produce quality beefDr. Dan Faulkner, extension beef specialist from the University of Illinois, discusses creep feeding and early weaning systems as integral parts... |
|
The outlook for ethanol, corn and beef in the next decadeDr. Chad Hart, ag economist with the Center for Agriculture and Rural Development (CARD) at Iowa State University, summarizes the most recent update... |
|
The ethanol effect on the beef industryDr. John Lawrence, livestock economist and director of the Iowa Beef Center at Iowa State University, discusses the economic impact of the ethanol boom on the beef industry... |
|
Are we filling the demand for quality beef today?Dr. Jeff Savell, meat scientist with Texas A&M University, provides a summary and discussion of the results of three recent check-off funded beef quality studies... |
|
The ethanol effect on the Nebraska beef industryJay Wolf, president of the Nebraska Cattlemen, provides a cattlemen's insight into the various viewpoints within the beef industry concerning the ethanol boom... |
From Our Columnists
Top 5 moves for getting out of the hay-feeding rut
Whether you're out feeding in the cold or just looking out your window at cows eating hay at a cost of $2/cow/day, it should be a wake-up call for all of us...
Buy/sell margins - part III
The feeder-cattle futures market is being whipsawed by corn futures prices. Corn futures prices were in the mid-to-high $3 range early in 2007...
Planning for successful breeding
What tasks need to be done to help assure a successful breeding season this year? Let’s start with the bulls. Nationally, about 10% of all bulls fail...
