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Beef TV

Presentations from the 2007 Beef Quality Summit:

Ruth's Chris Steakhouse - Marketing U.S. Prime Beef 

Mike Connelly, SW Region VP for Ruth's Chris Steakhouse, describes their restaurant operations, and discusses their concerns about marketing U.S. Prime beef

Are We Filling the Demand for Quality Beef? - the Certified Angus Beef perspective. 

Larry Corah, Vice President for Certified Angus Beef, LLC, discusses beef consumer preferences, and challenges the industry to

Ethanol Effect on Beef Quailty 

Alan Janzen, Owner of Circle Five Beef, Inc, Henderson, NE, discusses his extensive experience utilizing corn distillers' by-products in his feedyards since 1995. He reports using

Current Trends in Feeding Ethanol Co-Products "Technicalities of Nutrition and Quality" 

Kip Karges, Nutritionist with Poet Nutrition, describes the ethanol distilling processes that produce various ethanol co-products

Distillers Grains Use in High Plains Feedyards 

Chris Reinhardt, Extension Feedlot Specialist at Kansas State University, compares and contrasts the availability and profitable use of distillers grains in the high plains vs the cornbelt

Are we filling the demand for quality beef today - A packer's perspective 

Angelo Fili, Exec VP from Greater Omaha Beef, describes their operations, and shares their perspective on the supply and demand for quality beef...

The impact of feeding ethanol distillers grains on beef quality 

Dr. Chris Calkins, meat scientist from the University of Nebraska - Lincoln discusses the latest laboratory and taste panel research results...

How beef producers can survive and thrive in the ethanol era -Part 1 

Dr. Barry Dunn, executive director of the King Ranch Instititute for Ranch Management closes the 2007 BEEF Quality Summit. In Part 1, he summarizes...

How beef producers can survive and thrive in the ethanol era -Part 2 

Dr. Barry Dunn, executive director of the King Ranch Instititute for Ranch Management summarizes the 2007 BEEF Quality Summit. In Part 2, he discusses...

The impact of feeding ethanol co-products to feedlot cattle 

Dr.Galen Erickson, extension feedlot specialist from the Univerisity of Nebraska-Lincoln, summarizes research on feeding...

Creating systems to produce quality beef 

Dr. Dan Faulkner, extension beef specialist from the University of Illinois, discusses creep feeding and early weaning systems as integral parts...

The outlook for ethanol, corn and beef in the next decade 

Dr. Chad Hart, ag economist with the Center for Agriculture and Rural Development (CARD) at Iowa State University, summarizes the most recent update...

The ethanol effect on the beef industry 

Dr. John Lawrence, livestock economist and director of the Iowa Beef Center at Iowa State University, discusses the economic impact of the ethanol boom on the beef industry...

Are we filling the demand for quality beef today?  

Dr. Jeff Savell, meat scientist with Texas A&M University, provides a summary and discussion of the results of three recent check-off funded beef quality studies...

The ethanol effect on the Nebraska beef industry 

Jay Wolf, president of the Nebraska Cattlemen, provides a cattlemen's insight into the various viewpoints within the beef industry concerning the ethanol boom...

From Our Columnists

Jim Gerrish

Top 5 moves for getting out of the hay-feeding rut

Whether you're out feeding in the cold or just looking out your window at cows eating hay at a cost of $2/cow/day, it should be a wake-up call for all of us...

Jim Gerrish Archive

Harlan Hughes

Buy/sell margins - part III

The feeder-cattle futures market is being whipsawed by corn futures prices. Corn futures prices were in the mid-to-high $3 range early in 2007...

Harlan Hughes Archive

Mark Hilton

Planning for successful breeding

What tasks need to be done to help assure a successful breeding season this year? Let’s start with the bulls. Nationally, about 10% of all bulls fail...

Vet's Opinion Archive

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