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  • May 8, 2012
    video

    Meet Chef Scott Popovic, Certified Angus Beef

    Chef Scott Popovic, corporate chef for the Certified Angus Beef brand in Wooster, OH, explains his beef cooking philosophy and why he became a chef....More
  • May 8, 2012
    video

    How To Grill The Perfect Steak

    Chef Scott Popovic from Certified Angus Beef explains the basics of grilling up a perfect steak....More
  • May 2, 2012
    blog

    Veganism Book For Kids Goes Too Far 10

    “Vegan Is Love” is the title of a new children’s book by Ruby Roth. While I grew up on innocent Disney fairytales, the Bernstein Bears, and the Laura Ingalls Wilder series, Roth introduces young people to the horrors of eating meat, and she goes way too far in the process....More
  • Apr. 27, 2012
    blog

    Beef Demand, The Economy & The Checkoff

    Even with a sluggish economy, the recent furor over lean finely textured beef and this week’s BSE case, to name a few events, beef demand continues to exceed low expectations domestically, while exceeding its lofty expectations for exports. Those results continue to have a big day-to-day impact on cattle prices and likely help explain why producer support for the checkoff is at an all-time high....More
  • Apr. 24, 2012
    blog

    What is Beef Demand Doing?

    If you judge beef demand by wholesale values, you likely turned a little queasy in March, thinking about those extra replacement heifers prowling the pasture....More
  • Apr. 20, 2012
    blog

    We Can’t Forget The Nutrition Side Of Beef 1

    The beef industry has made lots of progress in communicating an accurate message on nutrition, with scientists and nutritionists advocating a more balanced approach than ever in the past. That science hasn’t dissuaded those intent on eliminating meat consumption and animal production, however. Anything that can be used to negate demand serves their purpose....More

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