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Shoppers Want More Meat Counter Information

Either driven by saving money, getting the most for their protein dollars, or learning more about the foods they choose, consumers want more information at the meat counter, a SupermarketGuru poll concludes.

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  • May 8, 2012
    video

    Meet Chef Scott Popovic, Certified Angus Beef

    Chef Scott Popovic, corporate chef for the Certified Angus Beef brand in Wooster, OH, explains his beef cooking philosophy and why he became a chef....More
  • May 8, 2012
    video

    How To Grill The Perfect Steak

    Chef Scott Popovic from Certified Angus Beef explains the basics of grilling up a perfect steak....More
  • May 2, 2012
    blog

    Veganism Book For Kids Goes Too Far 10

    “Vegan Is Love” is the title of a new children’s book by Ruby Roth. While I grew up on innocent Disney fairytales, the Bernstein Bears, and the Laura Ingalls Wilder series, Roth introduces young people to the horrors of eating meat, and she goes way too far in the process....More
  • May 1, 2012
    Article

    My Plate, My Way Tool Helps Americans Eat Their Way To Health With A Personalized Plan 1

    Are you a “Cost Slicer,” “Time Tackler” or “Family Chef?” These are just three of the eight “eating personalities” being introduced to help Americans learn more about how they can eat healthier....More
  • Apr. 27, 2012
    blog

    Beef Demand, The Economy & The Checkoff

    Even with a sluggish economy, the recent furor over lean finely textured beef and this week’s BSE case, to name a few events, beef demand continues to exceed low expectations domestically, while exceeding its lofty expectations for exports. Those results continue to have a big day-to-day impact on cattle prices and likely help explain why producer support for the checkoff is at an all-time high....More
  • Apr. 24, 2012
    Article

    Beef Fuels Runner To 52 Marathons In 52 Weeks

    Five years ago, I began a year-long quest to run a marathon every weekend of one calendar year, all while working a full-time job. After successfully completing 52 marathons in 52 weekends, the question from friends, family and fellow runners was, “What’s next?”...More
  • Apr. 24, 2012
    Article

    Ranchers Provide Brain Food For Local Students

    Fish sticks, chicken nuggets, and mac and cheese make up the core of most school lunch programs. Ranchers in Baker County, OR, are ensuring their school kids eat a little higher on the protein chain. Beef For Schools began as a simple project in January 2009 – by Oregon cattlemen Dan Forsea, Meb Dailey and Dwight Saunders – to put beef back on the menu at the Pine Eagle School in Halfway, OR. They donated five cows, paid for the meat processing, and gave it to the school for their student lunch program....More
  • Apr. 24, 2012
    Article

    Perfect Human Diet Is Recipe For Good Health 1

    There’s a growing movement that believes the conventional wisdom of eating “everything in moderation” is simply wrong. Perhaps achieving optimal health is as simple as drawings on the cave wall – eat like our ancestors and live a long, healthy life, with meat as the primary source of fuel....More
  • Apr. 24, 2012
    blog

    What is Beef Demand Doing?

    If you judge beef demand by wholesale values, you likely turned a little queasy in March, thinking about those extra replacement heifers prowling the pasture....More
  • Apr. 20, 2012
    blog

    We Can’t Forget The Nutrition Side Of Beef 1

    The beef industry has made lots of progress in communicating an accurate message on nutrition, with scientists and nutritionists advocating a more balanced approach than ever in the past. That science hasn’t dissuaded those intent on eliminating meat consumption and animal production, however. Anything that can be used to negate demand serves their purpose....More
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Editor's Picks
  1. Crisis Reaffirms My Rural Appreciation  
  2. Three Challenges To Cow-Calf Profitability  
  3. Temple Grandin: LFTB Underscores Transparency Need  
  4. Election Time Means Packer Ban Resurfaces  
  5. Vilification Of LFTB Reaches From Industry To Consumers  

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