What will happen to beef quality?
Many of the nation's cattle producers are struggling to get reasonable prices for their animals -- a trend they say could eventually mean lesser-quality meat on dinner tables across the U.S.
Bloomberg Businessweek interviewed cattle producers who reported having no choice but to sell the vast majority of their cattle to the single buyer who submitted a competitive bid. An AP analysis of shipping logs and sales receipts confirmed their accounts.
To read the entire article, link here.