2013 Beef Industry Outlook: Are Consumers Near Their Price Limit?

What is in this article?:

Supply is the story that just doesn’t go away. And, if anything, it will be exacerbated in 2013, starting with the cowherd.

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If you know poker, you know how complex it can be when all players remain in the game after several rounds of betting. The game gets particularly challenging, with wide open combinations of both cards and player strategies. Those circumstances make decisions tough and unpredictable. 

The beef complex starts out 2013 in a similar environment. Lots of influences and sources of turbulence stubbornly remain; these include factors such as economic policy wrangling, ongoing concern about drought prospects and continuation of ever-tightening cattle supply, as well as many others.

Before moving into 2013, though, let’s first step back and look at the markets from a broader perspective. Figure 1 highlights the 52-week moving average for the Choice cutout and the fed market. Both moving averages finished 2012 at all-time highs: about $191 and $123 for the cutout and live market, respectively. The graph also underscores the importance of consumer spending and its influence on the wholesale market – as the cutout goes, so goes the live market.

choice cutout

That brings us to the state of the consumer for the coming year. Beef demand through 2012 has remained surprisingly solid despite relatively tepid consumer sentiment (Figure 2) and general cautiousness around the broader economy. That’s facilitated the ability to pass on higher prices through most marketing channels.

However, that capacity will reach some upper limit. To that point, Fitch Ratings 2013 outlook for commodity protein, produce and dairy explains that:

"…consumer price fatigue remains a risk for the protein industry, given that CPI for proteins has outpaced increases in the broader food-at-home CPI since 2010…Fitch believes chicken processors have the best pricing power given a positive longer term outlook for consumption and lower relative pricing. For example, for the year-to-date period ended October 2012, the average U.S. retail price of chicken was $1.88/lb. vs. $3.54/lb. for pork chops, and $6.23/lb. for beef steaks.”  

Will consumers begin to hold back their beef spending? That remains to be seen, but that very consideration mandates careful monitoring around general consumer attitudes regarding the economy and policy.

Discuss this Article 3

Sigrid van Fondern (not verified)
on Jan 4, 2013

I believe that consumers do like their beef. In Australia prices have gone up steadily over time and when I left Australia four years ago I used to pay $12.00/lbs for sirloin steak and rump even mor expensive. In Germany steaks are topping around $30.00/lbs and that is on special before Christmas. If prices rise steadily consumers will pay the price as we do with gasoline an diesel too.

Anonymous (not verified)
on Jan 6, 2013

Some good comments made; however, I would be very cautious about any efforts to limit the upside in prices to beef in light of the tremendous costs increases ranchers and industry have seen the last several years.
I believe it has been and is a huge mistake to try and compete with the cheapest, lowest quality meat on the market--chicken. Considerable damage and contraction has been caused to the cattle industry with this kind of policy.
The future lies in differentiating beef in quality, nutritional value, production techniques, food safety, and anything else that encourages consumers to keep coming back to the beef section in the store or on the menu.

Mark Mulhall (not verified)
on Jan 7, 2013

81/19% ground beef priced at $5.00 per lbs. retail level stops me cold, and I'm in the wholesale meat distribution business. I'm worried silly about what 2013 brings to our industry. In my opinion one thing is certain: the consumer will tell us what's going to happen. Menu prices reflect cost increase in CA restaurants; yet places remain packed with customers. Close your eyes and pray.

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