Take a look at some research that shows leasing winter grazing may be a profitable alternative, plus research on cattle shrink and guidelines to help veterinarians and producers when castrating and dehorning cattle.
Many cattle producers are looking ahead to fall and its cooler temperatures. With a red-hot calf market, however, what’s the best option - to sell at weaning or precondition and capture extra value? Explore this and more in this week’s Trending Headlines.
It won’t be easy, but the coming years may be “shining times” for beef and cattle producers. More people will want more and better food and will be better able to pay for it. For producers, especially cattle feeders, it will require that you do business differently than you have in the past.
USDA’s Animal and Plant Health Inspection Service (APHIS) has published a rule that will allow the importation of beef from the Patagonia Region of Argentina. However, because of Argentina’s struggles with foot-and-mouth disease, (FMD), U.S. cattlemen are throwing a red flag, asking for a review of the call.
Corn producers, fueled by ethanol demand, have led the pack for the last nine years in the commodity market. However, conditions have changed and corn farmers have now handed the baton to cattle producers, but managing volatility will be the watchword.
The beef business was built on science and technology and that’s where its future lies. In this week’s Trending Headlines, you’ll read about a record-keeping app for your smartphone. But sometimes, low tech does the trick, like the sizzle of steak over hot coals. Is that what’s keeping consumers committed to beef?
Long a contentious issue among U.S. cattlemen, country-of-origin labeling (COOL) is coming to a head. According to the Wall Street Journal, the WTO will rule against the U.S. when it releases its COOL decision
K-State geneticist Dan Moser has been selected to lead the nation's largest beef breed association's genetic improvement efforts. As president of Angus Genetics, Inc., Moser will help Angus breeders continue their efforts in genetic improvement.
Will 2014 be a breakout year for cow-calf profitability? Perhaps so, says Kansas State University economist Glynn Tonsor. Learn why the price parameters are falling into place to make 2014 a year for the record books.
It’s been a rainier-than-normal summer for parts of the country and that makes putting up hay a challenge. In this week’s roundup of top headlines, you can learn how to make hay when the sun isn’t shining, plus get updates on a challenge to Utah’s ag-gag law and watch a video that explains EPA’s regulatory overreach.