Few consumers can afford private cooking lessons from a renowned chef, but now, Certified Angus Beef (CAB) has made beef preparation simple with new cooking videos available at http://www.certifiedangusbeef.com.
Scott Popovic, CAB corporate chef, shares his secrets to success in several online demonstrations detailing everything from braising and sautéing to grilling and carving a bone-in ribeye. CAB home economist Sarah Donohoe is also featured in several segments.
To view the short, helpful lessons from the chef, visit http://www.certifiedangusbeef.com. The website also offers hundreds of recipes, beef selection tips and where to buy locations near you.