Despite a year of food safety concerns, consumer impressions of food biotechnology remain little changed from previous years, according to research from a 2007 survey Food Biotechnology...

The Top 10 in Supermarketing

Jan 15, 2008 9:54 AM, Source: Supermarketguru.com

It might surprise you to discover that what isn't on the list of the Top 10 selling food categories surprises more than what is on it. For most of us, our primary protein sources of meat, poultry, seafood and cheese aren't there—though animal products such as...

2008 Food Predictions

Jan 7, 2008 2:22 PM, By Phil Lempert, Founder of Supermarketguru.com

As we enter into the New Year, food retailers and brands are faced with a myriad of new challenges: sustainability, transparency, undeniable price increases and the continued search for health and wellness. Here are some retail trends I foresee...

Slow Food: A solution for small producers?

Jan 7, 2008 2:14 PM, By Kindra Gordon

It’s a fast-paced world we live in, and over the past two decades America has grown accustomed to getting their food fast as well. But as a result, the speed in which America has gained weight has swelled to epidemic proportions...

Beef snacks debut for busy kids, consumers

Dec 11, 2007 1:35 PM

Kids want quick, fast and easy. They want food right after school, while doing homework or before playing with friends – with one caveat – they don’t want to have to cook. Meanwhile, moms want nutritious food ...