BEEF magazine's "2006 State Of The Industry Report" is available at: Compiled for BEEF magazine by Iowa State University Extension economists John Lawrence and Shane Ellis, the 15-page report provides a concise, one-page overview of the U.S. beef industry, with easy-to-absorb, supporting graphics on demand, inventory, production segments (seedstock, cow-calf, stocker and feedlot), prices and profitability, and industry structure. Print it out for a handy office reference.
-- Joe Roybal